Showing posts with label research. Show all posts
Showing posts with label research. Show all posts

Friday, March 19, 2010

Glycobiology & Synthetic Bacteria


For years we have said that the future of medical and health-related research is in the study of sugars and sugar-containing molecules (ie. glycoproteins, glycolipids, etc.).

"Researchers have devised a way to attach sugars to proteins using unique biological and chemical methods. This means that large quantities of different glycoproteins can be generated for various medical and biological studies."

Recently, a paper was published in the journal Nature Chemical Biology in which it was reported that a bacteria (Campylobacter) could do something that was believed could only be done by animal/plant cells (eukaryotes). E. coli has always been used for research but is unable to glycosylate (add monosaccharides to other molecules).

"PhD student Flavio Schwarz from Professor Markus Aebi's group at the Institute of Microbiology of ETH-Zurich and researchers from the University of Maryland have developed a new method for producing glycoproteins." They have taken the glycosylation mechanism from Campylobacter and introduced it to E. coli. E. Coli will now be able to glycosylate.

What is so important about glycosylated molecules like glycoproteins?
"If you want to study host-pathogen interactions, for instance, you need pure samples of a particular glycoprotein, whereas natural systems can only offer researchers a highly complex blend of such substances." ALL pathogens interact and attach to human cells through carbohydrates on glycosylated structures.

"Glycoproteins play a crucial role in biology. They are found more frequently on the surface of cells than 'normal' proteins and they participate in numerous cellular processes, such as cell to cell communication. They are present throughout the human body, also in mucus, and the different glycosylation of blood proteins contribute to define the blood group antigen." Cell to cell communication is also called intercelullar communication.

What does the future hold?
"...has great potential for the development of new cancer treatments. These therapeutic glycoproteins can be produced specifically-tailored to remain in the bloodstream longer while targeting cancerous cells." The immune system uses glycoproteins to distinguish between rogue and normal cells.

"For now, we have simply managed to prove that our concept works. It remains to be seen what potential practical applications it might have," says Flavio Schwarz from the Life Science Zurich Graduate School."

Article [ScienceDaily: Synthetic Biology: Engineered Bacteria

Related Information
Glyconutrientes
Glycobiology
Essential Monosaccharides
Intercellular Communication

Thursday, March 4, 2010

New Study: New weight loss aid?

On February 18th, it was reported that isoleucine, an amino acid, could have a lot to do with weight loss.

In our "Your Body May Not Let You Lose Weight" blog post, we listed four mechanisms by which an advanced protein peptide technology can help you eliminate unwanted fat from your body.

The very first mechanism is:
Protein synthesis - provides three branched amino acids (leucine, isoleucine, and valine) essential for your body to make protein

This study has EVERYTHING to do with isoleucine and fat metabolism. Scientists took mice and fed them a diet that consisted of 45% fat for six weeks. Mice were separated and placed into groups after the second week. One group was administered isoleucine in their drinking water while the other was administered a placebo in the water.

Results: reduced fat deposits and increased fat metabolism (among other results).

"Researchers suggest that isoleucine could effective in treating obesity."

Article [Medline Plus]: ¿Una nueva ayuda para perder peso?